Our cinnamon Belgian chocolate truffle was designed for the 'cooler' seasons - of crunchy gold-orange leaves, limpid blue skies, and, dare we say it, frosted earth lying beneath an ermine cape of glistening snow. Our cinnamon truffle pairs milk and white Belgian chocolates; the ganache is based on fresh cream and a hint of spices.
Although we've designed this truffle for autumn and winter, there's no reason on earth they can't be enjoyed all year long.
Single Truffle $1.75
Six Truffles $9.95
Twelve Truffles $16.95
Twenty Four Truffles $31.95
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The name cinnamon comes from Greek kinnámōmon, itself ultimately from Phoenician. The botanical name for the spice is Cinnamomum zeylanicum and
is derived from Sri Lanka's former (colonial) name, Ceylon...
Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. This oil is prepared by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. from en.wikipedia.org/wiki/Cinnamon